Salmon and Tuna Poke Bowl

3 Bowls
35 min

If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl. If you're confused like me, have a mix of fish: Salmon, tuna, and Crab meat. This fresh bowl with exotic flavors will take you back to those sunny summer days


Tip: for this type of meals I recommend you have your mise en place ready to make the process faster and more efficient


Disclaimer: There might be a lot of ingredients listed below but it’s just a matter of assembling them, quick and easy. Also, toppings are optional and you can pick and choose what you like.

Recipe details

  • 3  Bowls
  • Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
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Ingredients

For the Poke

  • - 300g sushi-grade salmon
  • - 300g sushi-grade tuna
  • - 150g imitation crab
  • - Handful edamame
  • - 1 mango ripe and diced
  • - 1 avocado ripe and diced
  • - 2 Persian cucumbers sliced
  • - 2 sheets seaweed cut thin
  • - Handful fried and crispy onion

For the Fish Marinade

  • - 2 tbsp soy sauce
  • - 1 tbsp rice vinegar
  • - 1 tsp fresh ginger grated
  • - 1 tsp honey
  • - 1/2 tsp sesame seeds
  • - 1/2 tsp hot pepper oil (optional)

For the Sriracha Mayo

  • - 3 tbsp mayo
  • - 2 tsp sriracha (adjust as needed)

For the Rice Base

  • - 1 cup Calrose rice
  • - 1 tsp rice vinegar
  • - 1 tsp sugar

Instructions


- Mix fish marinade ingredients and marinate fish for 5 min
- Cook rice (2:1 water to rice ratio), once done, mix rice vinegar with sugar and coat rice
- Prepare your bowl:
- First layer: rice
- Add fish and other vegetables
- Top with seaweed and crispy onions
- Drizzle with sriracha mayo

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