Vietnamese Summer Rolls are a healthy alternative to the deep fried spring rolls you may be more familiar with. They usually consist of meat or seafood with stacks of colourful, thinly sliced vegetables, wrapped up in rice paper wrappers.
They don't even need to be cooked, making them a great quick snack or lunch. Equally, they would make a stunning appetiser to have as part of a multi-course Asian meal.
They are great served with a Thai sweet chilli dipping sauce or satay sauce and the summer rolls themselves are so versatile, you could really experiment with the filling!