The Secret to the Fluffiest Scrambled Eggs Ever

Recipe Round-ups
by Recipe Round-ups
2 Servings
7 min

I don't know about you but I hate ordering eggs for breakfast and then they come looking very sad and flat, especially when I'm paying good $$$ for it.


So I was determined to save my money and find the fluffiest scrambled eggs recipe you'll ever taste. And I think I've found it - the secret to making fluffy scrambled eggs, you'll want to save this classic morning dish hack.


Here's the equipment you're going to need:


  • Non-stick skillet
  • Whisk
  • Spatula


The secret to the fluffiest scrambled eggs lies in the technique and a few simple ingredients. This recipe is a fantastic base for your culinary creativity, so feel free to experiment with different add-ins and flavors.


Happy cooking, and enjoy your breakfast masterpiece!


The Secret to the Fluffiest Scrambled Eggs Ever
Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 2 Minutes Total time: 7 min
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Ingredients
  • 4 large eggs
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • Optional: Chives or parsley for garnish
Instructions
Whisk the eggs vigorously until very well combined; let stand at room temperature for 5-7 minutes.
Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
Whisk eggs again briefly.
Pour into the hot skillet, push eggs inward towards the middle of the skillet constantly with a small heat-proof spatula until they are very slightly runny (DO not overcook the eggs, they will cook more when removed to a plate!).
Add salt and pepper to taste.
Serve Immediately: Fluffy scrambled eggs wait for no one! Serve them hot, garnished with chopped chives or parsley for a touch of color and flavor.
Tips
  • Fresh Eggs Make a Difference: The fresher your eggs, the better your scramble will be. Fresh eggs hold more air, which translates to fluffier eggs.
  • Don't Overcook: Scrambled eggs continue cooking with residual heat. It's better to take them off the heat a bit early than late.
  • Add-ins: Feel free to add cheese, diced vegetables, or cooked meats to your scramble. Just remember to add these towards the end of cooking to avoid overcooking the eggs.
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