If you're a fellow brunch fanatic, this recipe is for you! English muffins are topped with sausage, salsa verde, peppers and onions, fried or poached eggs, and finished with an addicting spicy chipotle lime Hollandaise sauce.
The first time I made this I wanted to use up homemade English muffins, but that requires a lot of time and planning in advance. Don't worry though-- I can assure you this recipe works just as well with store-bought English muffins and still tastes amazing.
The real star of this dish is the Hollandaise sauce. Using a high-speed blender ensures the sauce will emulsify properly, resulting in that ultra-creamy texture.