The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg pizza,” the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three!
You can enjoy as it is or with the slice of bread, we love to make on sunday's and enjoy with the cup of tea.
Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner.
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