3.5K Views
Quick and Easy Frittata

by
Honey-desicookingshooking
(IC: instagram)
4 People
25 min
The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg pizza,” the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three!
You can enjoy as it is or with the slice of bread, we love to make on sunday's and enjoy with the cup of tea.
Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner.
Let me know how did you find this ?
A close up mixed of ingredients
So colorful and flavorful
Enjoy Hot
Yum Right ?
Quick and Easy Frittata
Recipe details
Ingredients
For making Frittatas
- 4 eggs
- 1/2 cup water
- Fresh or dried herbs, to taste (optional)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 oregano
- 2 cups vegetables (Red Pepper/ green pepper)
- 1 Round cut tomatoes
- 1/2 cup shredded cheese/ Feta Cheese
- 2-3 Basil Leaves
Instructions
Preparation
- Preheat oven, add olive oil to skillet
- Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.
- Heat skillet over medium heat.
- Add filling ingredients, stirring frequently.
- Sprinkle feta cheese over top. Add Vegetables and Basil Leaves
- Sprinkle oregano & pepper
- Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.
- Cook until bottom is set and top is almost set, about 8 to 10 minutes.
Tips
- Add meat if you like it
- Add chopped onion/broccoli/ mushrooms if you like it
Published August 23rd, 2021 11:11 AM
Comments
Share your thoughts, or ask a question!
This looks amazing
“Preheat oven, add olive oil” hmmmmm? Really? Add olive oil to the oven? 😂