Quick and Easy Frittata

4 People
25 min

The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg pizza,” the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three!


You can enjoy as it is or with the slice of bread, we love to make on sunday's and enjoy with the cup of tea.


Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner.


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A close up mixed of ingredients

So colorful and flavorful

Enjoy Hot

Yum Right ?

Recipe details

  • 4  People
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients

For making Frittatas

  • 4 eggs
  • 1/2 cup water
  • Fresh or dried herbs, to taste (optional)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 oregano
  • 2 cups vegetables (Red Pepper/ green pepper)
  • 1 Round cut tomatoes
  • 1/2 cup shredded cheese/ Feta Cheese
  • 2-3 Basil Leaves

Instructions

Preparation

Preheat oven, add olive oil to skillet
Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.
Heat skillet over medium heat.
Add filling ingredients, stirring frequently.
Sprinkle feta cheese over top. Add Vegetables and Basil Leaves
Sprinkle oregano & pepper
Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.
Cook until bottom is set and top is almost set, about 8 to 10 minutes.

Tips

  • Add meat if you like it
  • Add chopped onion/broccoli/ mushrooms if you like it

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