Veggie Spread
This dip slash spread is so good and the fun thing about it is you can add any veggies you want to the recipe. I ended up using what I had left over in the refrigerator. I had cucumber, red onion, and red pepper. You can add cheddar cheese to the recipe if you like. I think green onions would be wonderful in it. It really is a versatile dish. You can serve it with crackers or a sliced baguette, garlic toast any dipping foods available. It definitely has to be refrigerated for several hours so all the flavors combine. I love the addition of the red pepper, it gave it a little sweetness. I have made it with carrots before too and that really adds some sweetness and pretty color. First I gathered all my veggies and cut them in chunks. Then I added them to the food processor and pulsed them a few times until they are really small pieces. You do not want large chunks of veggies. I then added in my softened cream cheese and some sour cream. This gives it just a little tang. I pulsed it all together a few times and then I refrigerated it overnight.
I served it with some Ritz crackers.
My veggies cut into chunks.
After I pulsed all the veggies in the food processor.
Adding in the cream cheese and sour cream.
Here is is after being refrigerated.
Veggie Spread
Recipe details
- 12 Servings
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
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What can you substitute for the red bell pepper? I cannot eat any type of bell pepper.