Creamy Greek Feta Dressing

No matter how you choose to use it, you’ll find this creamy dressing totally addictive. My husband is a die hard ranch dressing fan, and even he loved this Creamy Feta Dressing when I served it as a dip for crispy roasted potato wedges.

Plus, making your own salad dressings at home is much easier than you might think, and it gives you full control over the quality of the ingredients. Most store-bought dressings contain extra sugars, preservatives, and fillers that simply aren’t healthy for us.

Not only is making your own Creamy Greek Feta Dressing healthier than the store-bought versions, it’s fresh taste just can’t be beat.

FAQS:

What does feta cheese go well with?Feta cheese is widely used in Mediterranean cuisine. I love adding it to salads, but you can use it for so much more than a salad garnish. Try tossing it with roasted vegetables, mix with watermelon and mint, crumble over chicken or lamb, make a whipped feta dip, add to a tart or pie, mix into meatballs, bake into biscuits, add to pasta or grains, top a flatbread pizza, or cook it into an omelette.

How long can I store creamy feta dressing?Store in an airtight container in the refrigerator for up to five days.Add question

INGREDIENTS FOR RECIPE:

HOW TO PREPARE FETA DRESSING:

• Prepare your ingredients by chopping the chives and rough chopping the dill. Crumble a half cup of feta cheese, and zest one lemon. (Save remainder of lemon for another use.)
• Place all ingredients in a small blender or food processor, and pulse to combine. Then, process until smooth and creamy.
• Place the Greek yogurt in a medium size bowl, and pour the feta mixture into the same bowl. Whisk together until smooth. If you’d like a slightly thinner dressing, whisk in a few tablespoons of water.
• Transfer to a sealed container (such as a mason jar) to store in the refrigerator until ready to serve.

WHAT TO SERVE WITH GREEK FETA DRESSING:

• Use as a dip for a veggie platter.
• Try it as a spread for wraps or pitas.
• Use it as a dressing for pasta salad.
• Definitely mix into salads such as: Mediterranean Chickpea Salad, Greek Inspired Cucumber Salad, or Greek Lentil Salad.
• Use as a dip for lamb or chicken skewers.
• Serve as a dip for roasted potato wedges.

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INGREDIENT SUBSTITUTIONS:

• Roasted garlic: 1 clove minced garlic
• Dill: Try fresh thyme or basil if you’re not a dill fan.
• If you don’t have fresh dill, dried dill can be used in a pinch. Start with a few teaspoons of dried, and adjust to suit your tastes.
• Honey: Date nectar or agave can also be used.

RECIPE NOTES:

• Store in an airtight container in the refrigerator for up to five days.
• Dressing will thicken in the refrigerator. Allow to sit at room temperature for a few minutes before serving, and shake the jar well before pouring.
• My Magic Bullet is the perfect size for quickly blending dressings.

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