Vegan Basil Pesto
1 cup
15 min
For me, there is no better aroma than fresh basil! I love the way it fills up the kitchen anytime I get a fresh bunch at the market. I picked some up last week, and when I realized that I already had some homemade Vegan Cashew Parmesan in the fridge, I had to make a vegan pesto.
Making pesto at home is really quite simple and consists largely of pantry staples. It keeps well for a few weeks if you store it in a sealed container in the refrigerator. But my favorite trick for making it last longer, is to pour it into ice cube trays and freeze it, so I can have individual portions for making a quick, fresh and delicious pesto pasta sauce!
Basil Pesto Consistency
Cashew Parmesean consistency
Pesto Storage
Vegan Basil Pesto
Recipe details
- 1 cup
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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How much parmasean cheese