Don't you just love it when your dinner is delicious, healthy AND cute? If you do, I recommend trying these beautiful vegan momos!
They are dumplings, filled with a kale, carrot, and tofu filling, generously seasoned with ginger, onion, and garlic. Served with a spicy sesame tomato sauce.
I admit, making dumplings from scratch is not the quickest thing out there, but it is fairly straight-forward! Making the dumpling dough itself is super easy, and it won't take you long at all to prepare the filling and sauce. What does take time (and practice) is the folding.
I've tried multiple different folds and I have to admit, I still have a long way to go before they look as cute as I'd like them to be! Full disclosure, I did manage to make them absolutely gorgeous the first time around, but of course I didn't take a picture then, thinking if I managed now, it won't be a problem later...well, I was wrong. I will therefore not attempt to explain the folding patterns to you here. Any youtube video will do a much better job of it!
Don't get discouraged by this, though. I am very known for complete lack of artistic skills. I can make things delicious, that I am good at. Making things pretty is not my cup of tea
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