Spicy Blueberry Sauce

2 cups
35 min

This Spicy Blueberry Sauce will have your tastebuds doing a happy dance. Yes, it finishes with a bit of a kick, but it is perfectly tempered by the sweetness of the blueberries and maple syrup.

This recipe was actually inspired by my friend George who wanted me to recreate a spicy blueberry glaze that he had on some chicken wings when he visited Maine. He’s already used it in a number of grilling projects, including glazing ribs and a bacon wrapped pork tenderloin. I do hope some of the serving suggestions (both here and below) will inspire you to give this Spicy Blueberry Sauce a chance.


Since you can use either fresh or frozen blueberries in this sauce recipe, you don’t have to wait until blueberry season to make it. You can enjoy this deliciously sweet and spicy treat any time of the year.


Don’t let the spice scare you. It’s actually a very mild spice that hits the end notes of each bite. I love the chipotle spice because it adds a bit of smokiness to the sauce that makes it perfect for use in savory applications while still being suitable for desserts. See below for ideas to use blueberry glaze in both savory and sweet recipes.

Not only do I love how easy this homemade blueberry sauce is to make, I also love knowing exactly what is in my food. In this case, maple syrup replaces the typical refined sugar found in most sauces and glazes which makes me feel good about serving it. Whether you use is as a sauce or glaze, I’m sure you will love it as well.


FAQs:

What if I don’t like spicy?Simple, just omit the chipotle powder. You’ll be left with a delicious blueberry glaze that is perfect for an unlimited array of uses. See a sampling of serving suggestions below.

Do I have to use bourbon?Nope, you could simply increase the water content. Personally, I like the bourbon because it contributes to the depth of flavor and helps provide a bit of the smokiness (along with the chipotle spice). The alcohol cooks off as the bourbon is heated, so there are no intoxicating properties to this sauce.

How do I store blueberry sauce?Store any leftover portion in an airtight container in the fridge for up to two weeks.

Can I freeze homemade blueberry sauce?Absolutely, simply portion it into airtight containers and freeze for up to three months. To use, thaw overnight in the fridge, and then bring to room temperature, or gently reheat if serving warm.

How do I can this sauce?SBCanning explains how to process your blueberry sauce for safe pantry storage.


HOW TO PREPARE SPICY BLUEBERRY SAUCE:

This recipe couldn’t be easier to prepare.

You will need these ingredients ⇧
  • Add the blueberries, maple syrup, bourbon, one cup water, chipotle powder, and salt to a heavy bottomed pan over medium-high heat. Heat until the blueberries become soft enough to mash (about 10-15 minutes), and mash them up with the back of a spoon or potato masher. Reduce heat to medium-low, and stir occasionally while blueberries continue to break down.
  • Mix the two tablespoons cold water with the cornstarch. Pour into the blueberry sauce, and stir to combine. Cook about five more minutes as the sauce thickens. (Sauce will continue to thicken as it cools.) Stir in two tablespoons butter before removing from heat for an extra rich sauce.
  • I like a few chunks of blueberries in my sauce, but if your family prefers a smoother sauce, simply use an immersion blender to blend up any blueberry chunks. Or, blend small amounts at a time in a stand blender after allowing to cool. Always use extreme caution when blending hot liquids in a blender. Blend only small amounts at a time.
Add all ingredients except butter and cornstarch mixture to a heavy pan.
Cook until blueberries begin to break down.
Add cornstarch slurry, and cook until sauce thickens.
Finish with butter for extra richness.


SERVING SUGGESTIONS:

  • Drizzle over grilled fruit, such as these amazing Grilled Pears with Gogonzola.
  • Use as an ice cream topping.
  • Top donuts and scones.
  • Pour over baked brie for a perfect party appetizer.
  • Top a cheesecake, muffins, or quick bread.
  • Thin a bit, and use as a blueberry syrup for pancakes, French toast, or waffles.
  • Use as a glaze at the end of cooking for grilled pork or chicken.
  • It’s a fantastic sauce for chicken wings—the inspiration behind this recipe.
  • Make candied bacon.

Inspired Fresh Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Thank you for supporting Inspired Fresh Life.


RECIPE NOTES:

  • If you don’t want any spice in your glaze, simply omit the chipotle powder. Try adding lemon juice to add a bit of tartness when using to top baked goods.
  • You can also add more savory notes by adding herbs such as rosemary, thyme, or sage.
  • Fresh or frozen blueberries can be used for this recipe. If using frozen blueberries, the cook time will increase by a few minutes.
  • I like to use a heavy bottomed pan, such as my Dutch oven, for recipes like this.
  • Use a good quality pure maple syrup for the best results.


Did you make this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or a review in the comments section at the bottom of the page. Are you following along on Pinterest, Instagram, or Facebook?


PIN THIS RECIPE FOR LATER:

Recipe details
  • 2  cups
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 2 cups blueberries
  • 1/2 cup maple syrup
  • 1/2 cup bourbon
  • 1 cup water, plus 2 tablespoons
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon pink Himalayan salt
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter
Instructions

Add the blueberries, maple syrup, bourbon, one cup water, chipotle powder, and salt to a heavy bottomed pan over medium-high heat. Heat until the blueberries become soft enough to mash (about 10-15 minutes), and mash them up with the back of a spoon or potato masher. Reduce heat to medium-low, and stir occasionally while blueberries continue to break down.
Mix the two tablespoons cold water with the cornstarch. Pour into the blueberry sauce, and stir to combine. Cook about five more minutes as the sauce thickens. (Sauce will continue to thicken as it cools.) Stir in two tablespoons butter before removing from heat for an extra rich sauce.
I like a few chunks of blueberries in my sauce, but if your family prefers a smoother sauce, simply use an immersion blender to blend up any blueberry chunks. Or, blend small amounts at a time in a stand blender after allowing to cool. Always use extreme caution when blending hot liquids in a blender. Blend only small amounts at a time.
Tips
  • If you don’t want any spice in your glaze, simply omit the chipotle powder. Try adding lemon juice to add a bit of tartness when using to top baked goods.
  • You can also add more savory notes by adding herbs such as rosemary, thyme, or sage.
  • Fresh or frozen blueberries can be used for this recipe. If using frozen blueberries, the cook time will increase by a few minutes.
  • Store any leftover portion in an airtight container in the fridge for up to two weeks. Or, freeze portions in an airtight container for up to three months.
Inspired Fresh Life
Want more details about this and other recipes? Check out more here!
Go
Comments
Next