Merry Cranberry Salsa
An easy and healthy holiday appetizer that's a little sweet and a little tart. Add another jalapeño pepper to turn up the heat!
I’m always on the look out for quick and easy make-ahead appetizers, especially for the holidays! Cranberry Salsa fits the bill as it comes together in 10 minutes.
Factor in that it’s also colorful, fresh, healthy and a tasty addition to serve to your guests, makes it Merry Cranberry Salsa!
Here are the ingredients:
- fresh cranberries
- small Gala, Fuji, or Braeburn apple
- jalapeño pepper
- superfine sugar
- orange zest and juice
- shallot
- lime
- kosher salt
- fresh cilantro
Pulse the cranberries, apple, and jalapeño pepper in food processor until coarsely chopped, stopping to scrape down sides as needed.
Transfer to a bowl; stir in green onion and cilantro if desired.
Add sugar and remaining ingredients, stirring well.
Cover and chill 2 – 24 hours, the color will deepen the longer it chills. Stir before serving with tortilla or sweet potato chips.
You can find 30+ Season’s Eatings Recipes for Holiday Entertaining, HERE, with recipes for everything from appetizers and party bites, to cocktails and cookies,food gifts and more!
Merry Cranberry Salsa
Recipe details
- 10 servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Comments
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WAY TOO Watery. So, I added a whole block of cream cheese and it was still soupy!!