Hands up if you like spinach dip!
This updated version of the classic Spinach Dip is a balance of indulgent and going light. Unlike the classic, this version has bacon, which provides more deliciousness. To balance the decadence, Neufchâtel is used in place of the traditional cream cheese and plain yogurt (or low fat sour cream) replaces full fat sour cream. They are good compromises that do not sacrifice on taste.
Of course there is the star of the show…spinach. A full 10 ounce frozen package is used. There is so much of it that it practically makes the dip healthy ;)
Served with marbled bread or crackers, this dip is always a crowd pleaser. If you have any leftovers, it’s great on bagels and fantastic as a grilled sandwich too!
More information and additional images can be found at In Good Flavor.