Pumpkin Spice Cheesecake Dip

Kimberly Snyder
by Kimberly Snyder
4 cups
2 hr 20 min

Need a quick & easy dessert for your Friendsgiving or Thanksgiving Celebration? Why not try Pumpkin Spice Cheesecake Dip?

One of my favorite things is Pumpkin Spice anything! I wanted to make Cheesecake dip using a Pumpkin Spice cheesecake mix!

The Ingredients

The cheesecake mix recipe calls for whipped topping, cream cheese and the mix.

But whoops! I did it again! I forgot to get cream cheese while I was at the grocery store! Fortunately, I had a container of Greek Yogurt!

Did you know that you can substitute Greek Yogurt for cream cheese in a recipe? Yes, yes you can!

This is the first time I have tried using Greek Yogurt in a cheesecake recipe. It worked really well!

Why Use Greek Yogurt in place of Cream Cheese

What makes Greek Yogurt a good alternative to using cream cheese in recipes? Greek yogurt and cream cheese both have a thick texture Greek yogurt has less fat, more protein and fewer calories than regular cream cheese. Both Greek yogurt and cream cheese have a tangy texture so the substitution won’t affect the taste of the cheesecake dip.


2 cups Greek Yogurt

1 8 oz Cool Whip or similar whipped topping

1 Mad Dash Mix No Bake Pumpkin Spice Cheesecake Mix packet

Assorted fruit, graham crackers or cookies.

The Mixing Process

Add the Greek Yogurt and the Cheesecake Mix to your mixing bowl.

Blend until well mixed.

Fold in Whipped Topping

Blend Well and Chill for at least 2 hours. When ready to serve, add dip to a serving bowl and serve with cookies, fruit or graham crackers.

decorative pumpkin bowl filled with cheesecake dip

For an extra festive touch, I sprinkled sanding sugar on top of the cheesecake mix!

More Pumpkin Spice Recipes

No Bake Cheesecake on a Cake Stand

Harvest Thyme Pumpkin Spice No Bake Cheesecake

ceramic bowl of pumpkin spice sugared pecans

Pumpkin Spice Sugared Pecans

Pumpkin Spice Cheesecake Dip
Recipe details
  • 4  cups
  • Prep time: 20 Minutes Cook time: 2 Hours Total time: 2 hr 20 min
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  • 2 cups Vanilla Flavored Greek Yogurt low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 packet Pumpkin Spice No Bake Cheesecake Mix by Mad Dash Mixes
  • assorted cookies, graham crackers or fruit
  • 1 tablespoon sanding sugar

Add 2 cups Greek Yogurt and the Cheesecake Mix in a mixing bowl.
Blend ingredients together
Fold in Cool Whip or other whipped topping
Gently Spread in serving bowl, cover & chill for at least 2 hours
sprinkle sanding sugar over the top if desired
serve the cheesecake dip with fresh fruit or cookies
  • Substitute 16 oz of cream cheese for the Greek Yogurt
Kimberly Snyder
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