Low-carb Cauliflower Hummus
This cauliflower hummus is an easy way to enjoy a super tasty, low-carb snack. Just serve it with crunchy veggies for dipping!
It’s another low-carb recipe using the magic that is cauliflower! I’m sure you’ve noticed that I don’t follow a low-carb diet, but I do love to experiment with all kinds of recipes, and using cauliflower to create a low-carb version of an old favourite is something I’ve done several times before – cauliflower tabbouleh, cauliflower tortillas, cauliflower risotto… to name but a few. This low-carb cauliflower hummus is another amazing, easy way to reduce your carbs, and sneak an extra veggie into your diet while you’re at it.
The recipe is basically a simple homemade hummus recipe, but using roasted cauliflower instead of chickpeas. Just blitz up some of that incredible roasted cauliflower with a drizzle of tahini, some fresh garlic and a squeeze of lemon juice… you’ve got a really amazing low-carb cauliflower hummus.
Low-carb Cauliflower Hummus
Recipe details
- 4 people
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Comments
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Thissounds like a winner!
I’ve noticed that in your nutrition information you don’t show how much serving equals to the figures you post. You don’t include for example: 1/2 cup, 1 tsp or what you should say per serving. How do we know how much to serve?