Vic’s Tricks To…Cheese Tortilla Quesadilla

Vic’s Tricks To...
by Vic’s Tricks To...
2 servings
12 min

I think I may have just discovered the greatest thing ever.

A quesadilla…with a cheese tortilla.

Not only is this totally carb-free, but it is absolutely delicious and honestly…I’ll probably make my quesadillas this way all the time.

And it’s super easy!

On a parchment-lined baking sheet, spread an even layer of cheese into a circle, about the size of a regular tortilla.

Vic Trick: Make sure the cheese is laid totally evenly or some parts will brown before others.

Bake in a 400° oven until cheese is melted and the edges are slightly browned.

Remove from the oven and top half of the “tortilla” with whatever filling you desire. I put some chicken and salsa in mine.

Then use the parchment to fold over the tortilla so it forms a quesadilla. Cook again in the oven for about 3 minutes, then slice and enjoy!

So easy and sooooo cheesy.

Happy Eating!

Give it a try and rate this recipe!

Vic’s Tricks To…Cheese Tortilla Quesadilla
Recipe details
  • 2  servings
  • Prep time: 2 Minutes Cook time: 10 Minutes Total time: 12 min
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  • 2 cups shredded cheese (I like cheddar best)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Shredded chicken or beef or veggies for filling

Preheat oven to 400°
Mix spices in with cheese
Spread an even layer of cheese in the shape of a circle on a parchment-lined baking sheet – 1 cup for a large tortilla, 1/2 cup for a small one
Bake in oven for about 8 minutes or until cheese is melted and the edges are slightly brown
Remove from oven and fill half of tortilla with filling, then use the parchment paper to help fold over the other side
Bake in oven for 3 more minutes then slice and enjoy!
Vic’s Tricks To...
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