Each little square of this butterscotch chocolate swirl fudge is creamy confection perfection. Every sweet bite is even sweeter knowing that this recipe is 100% non-fuss. There's no candy thermometer and no constant and diligent stirring over a hot stuff.
With just 2 minutes of prep, 5 minutes or so of cooking, and a few hours to chill in the fridge, while you can chill on the couch, this recipe delivers a yummy fudge-y treat.
I love candy recipes that are quick and easy like that. If you do too, give this fudge a try. The marbling looks impressive, they're delicious and you can give them away to friends and family around the holidays.
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Love this recipe! But if you use parchment paper why do you also have to spray the pan with the canola?