Street Corn Nachos

For the chips

In a large mixing bowl, add all taco chips.

Drizzle with olive oil and use tongs to toss and evenly coat all chips.

Next sprinkle with seasonings and toss again. Set aside.

For the corn topping

In a small frying pan, add in corn kernels and oil. Heat over medium high heat until corn begins to brown, about 5 minutes.

Add in red pepper and red onion. Saute for 3-4 minutes until soft.

In a small mixing bowl, add in Greek yogurt, mayonnaise and spices. Stir to combine.

Add warm vegetables to mixing bowl with yogurt mixture. Stir to combine together.

Add in cilantro and jalapeno. Stir once again.

To assemble

Preheat oven to LOW broil.

Place prepared taco chips on baking sheet and use tongs to spread evenly.

Use a spoon to dot corn mixture on top of the taco chips.

Bake for 5-7 minutes or until warm. Baking time will vary between ovens so keep a close eye during this step.

Remove from the oven and top with additional cilantro, jalapenos and feta.

Serve warm and enjoy! YUM!