Shrimp Egg Roll in a Bowl

Pallet and Pantry
by Pallet and Pantry
4 servings
25 min

Whenever I need something delicious AND good for me to, I need not look any further than this Shrimp Egg Roll in a bowl. It's one of our families favorite dishes because it tastes exactly like an egg roll, but instead of a wrap, all the ingredients fit perfectly in a bowl! It's always high up on our monthly meal rotation, and it's my go-to for unexpected guests because with just a few smart shortcuts it can be made in 30 minutes or less! Packed with fresh veggies, plump shrimp and a yummy asian sauce, this dish is sure to please everyone!

Shrimp Egg Roll in a Bowl
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 12 oz cooked shrimp (medium)
  • 14 oz coleslaw mix
  • 1 medium onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic minced
  • 2 Tablespoons olive oil
  • 1/4 cup soy sauce low sodium
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons fresh ginger grated
  • 1 Tablespoon sweet chili sauce
  • 1 Tablespoon lime juice
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 4 green onion chopped
  • cilantro + Siracha for serving (optional)

Stir together sauce ingredients. Set aside. Add olive oil to a large saute pan. When hot add in celery and onion. Saute for 3-4 minutes. Add in garlic. Saute for 30 seconds. Add coleslaw mix and saute until it begins to wilt down (2 mins). Pour in sauce. Cook for 3-4 minutes. Add in the cooked shrimp and cook for 2-3 minutes or until shrimp is warmed through. Remove from the heat and add salt, pepper, and green onions. Serve immediately with fresh cilantro and siracha. (Optional)
  • You can save a LOT of time by using bagged coleslaw mix and cooked shrimp!
Pallet and Pantry
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