A whole Chinese peking duck is a special dish that typically comes out for a new year's eve feast in our household, but can be enjoyed any time of the year as it is super simple to make!
The duck is cooked slowly in aromatic spices and stuffed with fresh ginger, garlic and spring onion until your home is filled with beautiful scents!
The duck is best served with steamed Chinese pancakes that you can typically find in any Chinese supermarket. These are often in the frozen section and many can even be steamed in the packaging in your microwave (just check package instructions!).
Along with the pancakes, serve with some hoisin sauce, plum sauce and shredded spring onions and cucumber for a tasty, balanced meal.