Chicken Mediterranean Skillet Pizza

To make the crust

Add warm water and yeast to a stand mixer bowl. Add in sugar. Let sit for 5 minutes to activate.

Then add in flour, salt, and olive oil. Mix with dough hook for 10 minutes. The dough will be sticky. Cover and keep in a warm location for 1 hour or until the dough doubles in size.

Meanwhile, in a small bowl, combine 4 Tablespoons of olive oil with the minced garlic and Italian seasoning. Set aside

Preheat oven to 500.

When hot, place a cast-iron skillet into the oven for 10 minutes. Remove the skillet from the oven and place on a protected surface.

Pour in 1 Tablespoon of olive oil. Place pizza dough into the center of the skillet and carefully spread the dough out to the edges.

Brush the dough with the olive oil and garlic mixture.

Top with mozzarella cheese and chicken. Cover with onion, Spinach, tomatoes, olives, and feta cheese.

Place skillet back in the oven for 14-16 minutes or until the cheese is bubbly and the crust is golden brown. Carefully remove the pan from the oven. Allow to cool slightly before cutting.