Peanut Butter Bread Recipe

This peanut butter bread recipe is a simple, frugal way to make a tasty protein-filled quick bread loaf. It uses basic ingredients, including peanut butter, flour, sugar, eggs, and baking soda. This depression-era peanut butter bread recipe is It's a simple, one-bowl recipe and very easy to follow.

During the 1930s, times were tough and money was tight. Families looked for frugal recipes during the Depression and ate meals like chilli, macaroni and cheese, and soup and biscuits. It was around that time that this unique recipe was developed.

You know, peanut butter bread has been around for quite some time. The original recipe was first published almost 90 years ago in the Five Roses Flour Cookbook.

However, peanut butter bread has become increasingly popular in recent years as people have become more interested in home baking to save money. So I thought I'd give it a try - we're always trying to find ways to save money.

And by the way, if you're looking for another frugal breakfast recipe, try making overnight oats, like this fun cookie dough overnight oats recipe.

And when Dan's buying in bulk to stock our pantry, he'll buy peanut butter on sale.

I tend to bake a lot of banana bread, pumpkin muffins, and now even blueberry bread. So this is a nice addition to my menu.

I like this recipe because it's simple and kid-friendly. It's also easy to add chocolate chips or even a banana for variety.

Peanut butter bread is high in protein and fiber, and it also contains healthy fats. However, like any food, peanut butter bread should be consumed in moderation. It's a great way to get your peanut butter fix and it tastes delicious.

It's really pretty simple, and a great "baking with kids" recipe. (Note: I did not use eggs in this recipe, however, add one if you prefer a cakier/spongier type loaf.)

Ingredients

To make this recipe, you'll need the following ingredient:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 4 teaspoon baking powder
• Pinch of salt
• 1 ½ cup creamy peanut butter
• 1 ⅓ cup 2 percent or whole milk
• (optional: 1 egg)

Directions

Here are my step-by-step instructions for making peanut butter bread at home

Preheat your oven to 330 degrees Fahrenheit.

Stir with a fork to mix well until the batter is crumbly.

Add peanut butter and milk.

Let the peanut butter loaf cool in the loaf pan for about 15 minutes.

Slice and enjoy!