No Bake Breakfast Cookies

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I love including these cookies in my meal prep planning. Make a batch (or two) and store them in the refrigerator or freezer for the best, grab and go option all week long.

If you're looking for some more quick, to-go breakfast ideas, you might also like these super yummy recipes:

• No-Bake Peanut Butter Oatmeal Balls
• Healthy Strawberry, Banana & Chocolate Protein Smoothies
• Simple Protein Coffee (Or Proffee)!

Ingredients and substitutions

• Whole grain oats: healthy, hearty and filling!
• Tahini: yummy sesame paste allows ingredients stick together. Also, using tahini makes for a nut-free cookie!
• Agave nectar: maple syrup or sugar free agave are tasty alternatives. You can also use honey if you're not worried about keeping this recipe vegan.
• Cinnamon: for additional, delicious flavor! Cinnamon and tahini pair very nicely together.
• Raisins: the sweet, delicious star of the show in this recipe.
• Water: a little water helps to moisten oats so they can be formed into cookies more easily!

Special equipment

• Consider using a cookie scoop to portion dough! It's not required but it does come in handy.

Expert tips

• When forming cookies, your hands may get a little sticky from the dough! This can make it quite difficult to shape them correctly. Simply take a moment and rinse your hands to remove the majority of stuck ingredients. This will get you moving again.
• Keep in mind that you can shape your dough any way you want! You can makes balls or bites instead of cookies. Another fun option? Press dough into a parchment lined baking sheet, freeze and then cut into into squares or rectangles.
• I really love sprinkling a little additional cinnamon on top of my cookies before eating. I highly recommend, it's SO TASTY!