Instant Pot Taco Soup

The Floured Countertop
by The Floured Countertop
6 Servings
35 min

Why I haven’t shared this recipe before, I’ll never know. BUT here's one of the easiest dinner recipes you’ll ever get from me!

This Instant Pot Taco Soup is a great and easy dinner for a weeknight, to bring to a potluck, and makes a great freezer meal! I’ve made this before and brought to sick friends, or froze it and passed it along to Moms who have just had a baby… it’s nothing fancy, but it hits the spot and is flavorful!

This can be made by browning some meat, throwing in a few cans of beans and corn, and pressure cooking it. That’s it!

Truly, SO easy and versatile!

Let me know how you liked this commenting below, and don’t forget to follow on Instagram and Pinterest under @theflouredcountertop

Happy Cooking!

Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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  • 1 lb Ground Beef (Can also substitute Ground Turkey, Ground chicken, shredded or chopped chicken, or skip the meat altogether!)
  • 2 Tbsp Ranch Seasoning (equal to 1 packet)
  • 2 Tbsp Taco Seasoning (equal to 1 packet)
  • 15 oz can of Corn (drained)
  • 15oz can of Black Beans (undrained)
  • 15oz can of Pinto Beans (undrained)
  • 4 cups Water
  • 2 tsp Beef Bullion
  • 2 tsp Salt
  • Additional Salt & Pepper (to taste)
  • Optional Toppings: Sour Cream, Shredded Cheddar Cheese, Sliced Green Onions, Tortilla Chips, Avocado, and/or Cilantro.
The Floured Countertop
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