Ragi Crumb Cake

Name: Ragi Crumb Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup Ragi flour; 1/2 Cup Wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 Cup Brown sugar; 1/4 Cup unflavored oil; 1/4 Cup plain yogurt/curd; A pinch salt; 1/2 tsp vanilla extract; 4 tbsp brown sugar/jaggery powder; 3 tbsp wheat flour; 4 tbsp rolled oats; 1/2 tsp cinnamon powder; 3 tbsp melted butter/ ghee

by Manisha Mishra

6 Servings

50 min

Perfectly sweetened, this cake is loved by both adults and kids. Soft, flavourful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and delectable that you can't resist to one slice. You will also not be able to get enough of the crispy but soft crumb topping! This cake recipe is a classic and perfect for breakfast or dessert.

It's very simple to make and comes together quickly. Similar to my other Tea cake, this cake goes perfectly with a cup of tea or coffee for breakfast or as an after dinner dessert. This crumb cake is loaded with extra crumb topping. If you are just like me want more n more crumb topping then you will love this cake!

I decided to make a delicious brown sugar cinnamon flavoured plain crumb cake that just as irresistible as my Apple crumble Cake version. The ingredients in the cake and crumb topping are mostly the same, which is extra convenient except the eggs. Instead of eggs I have used plain curd or yogurt.

This simple yet perfect crumb cake is best for serving at house party or any occasions. Just serve it warm with a scoop of ice-cream and your delicious dessert is ready to serve.

Ragi Crumb Cake

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Recipe details

Yield 6 Servings
Time spent: Prep time: 5 Minutes Cook time: 45 Minutes Total time: 50 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For Cake

1/2 cup Ragi flour
1/2 Cup Wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 Cup Brown sugar
1/4 Cup unflavored oil
1/4 Cup plain yogurt/curd
A pinch salt
1/2 tsp vanilla extract

For Crumb

4 tbsp brown sugar/jaggery powder
3 tbsp wheat flour
4 tbsp rolled oats
1/2 tsp cinnamon powder
3 tbsp melted butter/ ghee

Instructions

Preheat oven at 180 degree Celsius for 10 minutes.
In a large mixing bowl whisk oil and brown sugar then add yogurt or curd whisk it well until sugar dissolves completely.
Then add vanilla essence, whisk to combine it well.
In another mixing bowl, sieve ragi flour, wheat flour, baking soda, baking powder and salt.
Add the dry ingredients to the wet ingredients gradually in 2 batch and fold the batter until combines well.
Don't overmix the batter & make sure the batter is lump free.
In another bowl add rolled oats, cinnamon powder, brown sugar and gradually add melted butter and mix well to form the crumb.
Spread the batter evenly into prepared baking pan. Top evenly with crumb topping.
Using a spatula or the back of a large spoon, press the crumb topping tightly down into the cake so that it sticks.
Bake for 40-45 minutes. Baking times vary, so keep an eye.
The cake is done when a toothpick inserted in the center comes out clean.
Remove the cake from the oven and set on a wire rack. Allow to slightly cool for at least 30 to 35 minutes before slicing and serving.
Cover leftover cake tightly and store in the refrigerator for 5 days.

Tips

Make sure you use rolled oats not quick oats.
You can enjoy this crumb cake as dessert after a meal.
It’s taste delicious served with cream & ice-cream
If you find the top or edges of the cake is browning then loosely cover it with aluminum foil.
You can store the cake wrap it well and freeze for up to 1 month.

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Ragi Crumb Cake

Ragi Crumb Cake

Recipe details

Ingredients

For Cake

For Crumb

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Ragi Crumb Cake

Ragi Crumb Cake

Recipe details

Ingredients

For Cake

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Tips

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