No Yeast Pizza Dough🍕

2 pizzas
35 min

A couple of years ago I was diagnosed with histamine intolerance - which for me, as an upcoming chef and food blogger, was an actual nightmare. Fortunately, as time went by, I learned how to live with it and and what was bad or good for my body and digestion. In some ways it actually had a positive effect on me and my diet because I had to learn how to prepare some alternative meals. Pizza, of course, was on the blacklist, so I had to come up with an alternative solution. But the thing: pizza just can't be replaced. Therefore, I created a version, which my body could more easily digest. I truly hope that there are some people who I can help with this recipe.

Recipe details

  • 2  pizzas
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 2 1/2 cup flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 3-4 Tbsp. olive oil


Mix all the ingredients, knead for a couple minutes. Let it sit a little bit (about 10 minutes).
On a floured surface roll it out as much as you can. Bake with tomato sauce, cheese and your favorite toppings on it for about 15 minutes at 200C.

Confession of a Cooking Freak
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  • Richard Nepon Richard Nepon on Jan 26, 2021

    I use self fusing flour and yogurt. -1+ 1/3 flour to a cup of yogurt. Mix until not sticky. Roll out to a pizza shape on a lightly oiled pan. Bake at 375 a few minutes, then add sauce and cheese and toppings. Bake for 15 more minutes. Enjoy. I use non fat yogurt but any yogurt works.

  • Misha Misha on Jan 26, 2021

    I have never even heard of self fusing flour in my entire life! Could you please explain what it is, and maybe post a link to someplace I can buy it too? I'm intrigued by almost anything that's new to me especially something so potentially useful.