Easter Candy Cookies!

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
36 Cookies
20 min

Looking for a great way to get rid of all your leftover Easter candy? Try these delicious Easter candy cookies!


I simply took a favorite chocolate chip cookie recipe of mine and replaced the chocolate chips with a mixture of leftover Easter candy. Chopped up Reese Easter eggs, kit-kats, and M&Ms created a delicious chocolatey, peanut buttery cookie!


The pastel Easter M&Ms made for a beautiful and yummy cookie!


The dough is a great base for any delicious additions you would like to add.

Look at all of that candy!

These cookies are the perfect chewy, soft texture with chocolate goodness in every bite!

Easter Candy Cookies!
Recipe details
  • 36  Cookies
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups chopped up easter candy ( I used m&ms, Reese’s peanut butter eggs, and kit kats)
Instructions
Preheat oven to 375 degrees
Line baking sheet with wax paper
In a large bowl, cream together butter and both sugars
Beat in eggs and vanilla until smooth
In a separate bowl, whisk together flour, salt, baking soda and baking powder
Slowly mix the dry ingredients into the wet ingredients until fully combined
Fold in candy
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. 
Bake for 8-10 minutes or until slightly golden
Cool on cookie rack for 10 minutes
Tips
  • Store cookies in an airtight container for up to a week.
  • Leftover cookie dough or cookies can be frozen for up to 3 months.
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