These cookies came about due to my love for my favorite cookie - Oatmeal Raisin Cookies- and I think they may be the ultimate FALL COOKIE!
I wanted to play around with my go-to recipe by adding some apples to it because apples, cinnamon and oats are such a great combo. While I was setting up more baking area and prepping my ingredients, I found a can of pumpkin puree in my pantry and I knew I had to add it to the mix. I have never had an apple-pumpkin baked good, but I knew these two classic fall flavors would make a delicious oatmeal cookie and it did not disappoint.
Pumpkin also adds some great nutrients to these cookies like vitamin A, antioxidants, and extra fiber! Since I knew adding the pumpkin would add some extra moisture to these cookies, I decided to cut down the amount of butter in these and they turned out perfect!
These come together quickly and also go just as fast. You’ll get about 18 cookies in a batch and I originally only baked 9 of them and they were gone in 24 hrs. I like to only bake half the batch and freeze the rest of the dough to have on hand and easily pop in the oven for fresh baked cookies whenever I’m in the mood.