GOND LADDU

For Roasting Dry fruits

In a pan heat some ghee and add gond and keep stirring at low to medium flame so that it puffs. 

Once all gond have puffed strain and keep them on a plate. 

Using the back of a spatula lightly crush the gond & keep is coarse don't powdered as it give a good crunch to the ladoo.

In the same ghee lightly fry almonds and cashewnuts together. Once roasted keep them in another plate. 

Similarly fry pumpkin seeds to lightly brown and place it on fried almonds and Cashews.

Then finally add sesame seeds and lightly fry and add them with the other dried fruits.

Now add all the fried almonds, cashews, pumpkin seeds and seseme seeds in a mixer grinder & grind it coarsely. Remove and keep it aside.

FOR LADDU

Heat some fresh ghee in a pan, add gram flour, stir on medium heat for 2 mins and then add the whole wheat flour.

Cook them in ghee till colour changes to light brown or until its aromatic.

Once cooked, add it to coarsely crushed dryfruits & then add the crushed gaund as well.

Using a spatula mix them all together and let them cool down a bit.

Once it's slightly warm add powdered sugar and cardamon powder.

Mix them well and take a handful of laddu mix and press them inbetween your palm to shape them round into a laddu.

Laddu is ready to serve. Store these Laddu in an airtight glass jar.