Chickpea Cookie Dough

1 250ml Jar
20 min

Edible cookie dough made with chickpeas? Yes, it’s a thing! I was a bit hesitant to try this out but it honestly turned out great. At first, a lot of the chickpea flavour/texture came through but I continued to add more ingredients to mask it and it has helped! This high-protein snack is great for keeping you full. You can eat this cookie dough on its own, as a “dip” for your fruits or as a topping to some ice cream! Comment down below if you’re thinking of giving this recipe a try and let me know how you like it!

Recipe details

  • 1  250ml Jar
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 200 grams chickpeas (drained, washed and peeled if using canned)
  • 3 tbsp almond butter
  • 3 tbsp maple syrup
  • 1 tbsp vanilla extract
  • 2 tbsp oat milk
  • 3 tbsp almond or oat flour
  • 1/4 cup chocolate chips

Instructions


Blend everything except the chocolate chips together in a food processor.
Taste the batter and adjust as needed! Depending on your preferences, you might want to add more maple syrup, nut butter and/or vanilla extract to mask the taste of the chickpeas.
Stir in chocolate chips and enjoy!

Tips

  • Feel free to adjust this recipe, specifically the amount of sugar, nut butter and vanilla and these three items will truly help to cover up the chickpea taste!

Comments

  • Janice Janice on May 01, 2021

    I am looking for a whole heap of recipes that taste good to the family 👪 yet are still healthy..

    od for family

  • Denise Denise on May 01, 2021

    Thank you so much for sharing the chickpea Cookie Dough recipes

    I'm trying to get my kidney functions back up so this with go on my plant base diet plan thanks so much

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