Chewy Ginger Molasses Cookies
12 cookies
30 min
Happy November, friends! I felt it was appropriate to start making some holiday recipes now that Halloween is over. These Ginger Molasses Cookies are chewy, spicy and crispy on the edges. They are also vegan, gluten-free and grain-free making them a healthier holiday cookie.
HOW TO MAKE GINGER MOLASSES COOKIES:
- The first step to making these easy cookies is by making a flax egg. A flax egg is made by mixing together water and ground flaxseed meal and allowing it to set for about ten minutes until thick.
- The second step is to mix together all the dry ingredients and then add in the wet ingredients. Mix thoroughly and then form 12 cookie dough balls.
- Lastly, the cookie dough is rolled in coconut sugar and baked in the oven until crispy on the edges and soft in the middle.
ARE GINGERSNAPS AND MOLASSES COOKIES THE SAME?
While gingersnaps, molasses cookies and even gingerbread are made with similar ingredients and taste very similar, it’s all about the texture for gingersnap cookies. Gingersnap cookies tend to be a little more crispy and have that distinguishable “snaP’ when broken.
Chewy Ginger Molasses Cookies
Recipe details
- 12 cookies
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Show Nutrition Info
Want more details about this and other recipes? Check out more here!
Comments
Share your thoughts, or ask a question!