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Chocolate-Banana Breakfast Cookies

by Whisked Away
(IC: instagram)
8 cookies
15 min
Chocolate-Banana Breakfast Cookies. Yup. I said BREAKFAST cookies! These no-bake delights are packed with nutrients and flavor. Perfect for breakfast or a grab-and-go snack. I have a major sweet tooth so having healthy, sweet snacks readily available is a must to keep me from indulging in white sugar. My recipe calls for old-fashioned oats which means the oats will soften up the longer the cookies sit in the fridge. You can use quick oats as well. These are dairy-free, gluten-free, vegan and can be nut-free if you use sunflower butter. The best part, they are easy enough for your kiddos to make on their own!
Chocolate-Banana Breakfast Cookies
Recipe details
Ingredients
- ½ ripe banana
- 2 ½ tablespoons nut butter
- 2 teaspoons maple syrup
- 1 cup old-fashioned oats (use gluten-free if needed)
- 1 ½ teaspoons cocoa powder
- 1 ½ teaspoons chocolate protein powder
- 1 ½ teaspoons hemp seeds
- 1 ½ teaspoons chia seeds
- Pinch of sea salt
Instructions
- In a large bowl, mash the banana with the back of a fork. Add in the remaining ingredients, mixing well with the fork.
- Scoop out about 1 tablespoon of the dough and roll into balls. Flatten into a cookie shape. Repeat with remaining dough. Store in fridge for up to 5 days.

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Published March 29th, 2021 2:45 PM
Comments
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Hi, I am wondering if there is something can substitute for the protein powder? Also, I was wondering how well this breakfast cookie will freeze?