White Chocolate Chip Chocolate Cookies

27 servings
25 min

These White Chocolate Chip Chocolate Cookies are what you've been looking for. Filled to the max with chocolatey goodness, they are substantial in size and in flavor.

Chocolate chips, white chocolate chips, rich cocoa powder - it all combines in this magically rich, brownie-like piece of heaven.

You will love these chocolate cookies with white chocolate chips. I mean, really love. They are sweet, but not too sweet, they are big enough to share (if you're into that kind of thing) and they bake up quickly too.

If you are the kind of person who likes variety in your cookies, give these a try. With chocolate chips, white chocolate chips and cocoa powder, you'll get your chocolate fix and then some!

White Chocolate Chip Chocolate Cookies
Recipe details
  • 27  servings
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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  • 1 cup unsalted butter cold, cut into cubes
  • 3/4 cup dark brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup cake flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups semi-sweet chocolate chips or semi-sweet baking bar chopped
  • 1 1/2 cups white chocolate chips or chopped white chocolate baking bar chopped

Preheat oven to 400ºF / 200ºC (if you have convection, turn it on!). Line two baking trays with parchment paper or silicone baking mats.
In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar for about 2-3 minutes on medium with the paddle attachment until fluffy.
Add eggs one at a time then stir in vanilla.
With mixer off, add in cocoa powder, cake flour, all-purpose flour, baking powder, baking soda, and salt.
Mix on low just until all dry ingredients are incorporated. Do not over mix.
Add in white chocolate and semi-sweet chocolate, stirring on low until evenly distributed throughout the batter.
Scoop out 2 ounce portions of dough and roll between your hands to form into a smooth ball.
Place about 2 inches apart on prepared sheet trays.
Bake for 5-6 minutes, rotate trays and bake another 5minutes until tops of cookies are just browned.
Allow to cool on trays for 15 minutes then transfer to cooling racks.
Dive in and enjoy the chocolatey goodness!
  • If you do not have cake flour, substitute 1 cup minus 2 tablespoons all-purpose flour plus 2 tablespoons cornstarch
  • Recipe inspired by A Bountiful Kitchen's Levain cookie recipe
Kim | kickassbaker.com
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