Double Ginger Ruby Chocolate Chunk Cookies
Sweet and spicy these cookies are a remix of a traditional chocolate chip cookie. The two types of ginger add a spicy kick that isn’t too overwhelming. The ruby chocolate is a unique chocolate that is slightly tangy and sweet, almost like an acidic white chocolate flavor. It can be hard to find, but I usually buy it in the specialty chocolate aisle, as opposed to the baking section in my local grocery store. I originally included these double ginger ruby chocolate chip cookies in my Holiday cookie ebook, but I think they could also be a great addition to a valentines day gift or dessert spread.
If you can't find ruby chocolate, I think these cookies would also taste great with dark chocolate for a deeper flavor, or while chocolate if you like your cookies on the sweeter side.
These cookies are so delicious, crispy on the outside, chewy on the inside with a sweet and spicy ginger flavor. They are sure to please ginger lovers and ginger skeptics alike!
While they do keep, they are really best the first few days, as they do get a little dry after the second day of keeping.
Double Ginger Ruby Chocolate Chunk Cookies
Recipe details
- 15 Cookies
- Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min
Comments
Share your thoughts, or ask a question!