Milk Chocolate Brownies

Corine Mapes- Junk to Gems
by Corine Mapes- Junk to Gems
12 Bars
40 min

This recipe is an old family recipe my MIL use to make for my hubby and her grandchildren. I never knew you could make brownies homemade, I always thought they came from a box! What a difference making them from scratch made in my life. Sometimes I will add butterscotch or peanut butter chips.

Just sprinkle them on top and enjoy!

For this recipe I just use a spoon and mixing bowl, no mixer needed.

I add the milk chocolate chips to the batter and on top.

Bake for approximately 25 minutes.

These brownies are more of a fudgy brownie not cake like.

Milk Chocolate Brownies
Recipe details
  • 12  Bars
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
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Ingredients
For the Brownie Batter
  • 1/2 C oleo Melted
  • 2 C Sugar
  • 1/2 C Baking cocoa
  • 4 Eggs
  • 2 t Vanilla
  • 1 1/2 C All purpose Flour
  • 1/4 t salt
  • 1 C Milk Chocolate chips
Instructions
Brownies
Preheat your oven to 300 degrees
Grease a 9"x13" Pan
Melt oleo and then add your sugar and cocoa and mix well.
Add in your eggs one at a time mixing well between each.
Stir in vanilla.
Add flour, salt and chocolate chips.
Pour into your pan and bake for 25 minutes.
Let cool before cutting.
Tips
  • I use a mixing spoon to mix this batter up instead of a mixer.
  • I add chocolate chips on top of the batter too.
Corine Mapes- Junk to Gems
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