Brownie Mix Hacks

Oreo Brownies

Preheat oven to 325°F.

Line a 9×13″ baking dish with parchment paper

In a large bowl, stir together brownie mix and ingredients on package according to directions

Pour half of the batter into the baking dish

Line Oreo’s on top.

Evenly pour remaining batter on top.

Bake brownies for 35-45 minutes, or until tooth pick comes out clean.

Raspberry Swirl Zucchini Brownies

Preheat oven to 350°F.

Line a 9-inch square baking pan with parchment paper.

BROWNIE LAYER:

Combine brownie mix, eggs, water, and oil in a mixing bowl.

Stir just until combined.

Fold in the zucchini.

Reserve 1/4 cup of the batter, pour the rest into the prepared pan.

RASPBERRY CHEESECAKE LAYER:

Beat cream cheese and sugar, using an electric mixer set on medium high speed, until light and fluffy.

Beat in egg and raspberry preserves. Add a few drops of pink food coloring, if desired.

Smash about 10 raspberries and fold into the cheesecake filling.

Pour evenly over the brownie batter.

Spoon dollops of the reserved brownie batter over top of the cheesecake filling then use a knife to swirl the two together.

Bake for 32-38 minutes until the cheesecake layer is set.

Cool at room temperature then refrigerate for at least 2 hours.

Remove and cut into 16 squares.