Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Yield: 12
Ingredients: 2 cups all purpose flour; 2/3 cup almond flour; ½ cup cocoa powder, sifted; 1 ½ teaspoons baking powder; ¾ teaspoon salt; 5 Tablespoons unsalted butter; 1 cup sugar; 3 large eggs; 1 ½ teaspoons vanilla extract; 2/3 cup chocolate chunks

by Caylie & Traci | BakersTable

12 Cookies

1 hr 15 min

The very BEST Double Chocolate Biscotti for your breakfast baking needs. A super easy homemade chocolate cookie, loaded with chocolate chips, and then twice baked. Yes, it’s true, they are actually baked twice, and they are SO VERY GOOD! Each cookie is then drizzled with some melted chocolate that little bit of extra oomph you're looking for. There’s really nothing you can't love about these sweet chocolate biscotti cookies. Each bite is crisp, extra chocolate-y, and pair perfectly with your favorite cup of coffee in the mornings (or even in the afternoons!). There's no need to go out and buy them anymore. These are truly the very best biscotti you will eat! You can even serve it with some vanilla ice cream for an extra delicious dessert.

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