Strawberry Rhubarb Bars

Because of my neck surgery, I haven’t been able to do any baking for weeks.

But, I’m slowly gaining some of my energy back, and summer break officially began this week, so it seemed fitting to celebrate by baking up a batch of these delicious Strawberry Rhubarb Bars!

How to Make Strawberry Rhubarb Bars

You guys, these bars could not be more simple to make, and only take a few basic ingredients.

The Shortbread Crust for Strawberry Rhubarb Bars

The crust takes literally three ingredients: cold butter, flour, and sugar.

Just work them together using a pastry cutter, or a food processor and then press firmly into the bottom of an 8″x8″ baking pan that has been lined with parchment paper and sprayed with cooking spray.

Prebake the crust at 350 degrees for about 15 minutes.

The Filling for Strawberry Rhubarb Bars

The filling is a combination of diced fresh rhubarb and strawberries mixed with sugar, eggs, flour, and salt.

Pour it over the hot crust, and bake for approximately 45 more minutes.

The combo of the red strawberries on red/green rhubarb on top is so pretty!

Once the bars are completely cooled, remove them from the baking pan using the edges of the parchment paper, and cut them into squares. You can decide if you’d prefer to cut them into 9 or 12 bars.

Sift lightly with powdered sugar right before serving.

See, I told you they were easy!

They make a perfect afternoon snack or an easy dessert after a summer supper.

More Rhubarb Recipes

If you love rhubarb as much as we do around here, you may want to check out some of my other favorite ways to use it:

Old Fashioned Rhubarb Custard PieThis old fashioned pie requires just a few basic ingredients to create a pie with the perfect combination of tart from the rhubarb, and sweet and creamy from the rich custard.Rhubarb-Almond CakeRhubarb Moscow MulesA classic mule with a tart and tangy vibe because of the addition of homemade rhubarb simple syrup.Easy Rhubarb Custard BarsA shortbread crust, a layer of rhubarb and custard, finished with a thick, whipped, cheesecake-like topping, and these easy Rhubarb Custard Bars do not disappoint.Rhubarb BreadThis delicious quick bread is perfect with your morning coffee or as an afternoon snack.

Happy Rhubarb Season,

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