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Pumpkin Chocolate Chip Oat Bars
by
Ahna Fulmer
(IC: blogger)
12 bars
1 hr
These Pumpkin Chocolate Chip Oat Bars are layered with a sweet oat crumble, creamy pumpkin, and topped with chocolate chips. A delicious blend of fall goodness that everyone will enjoy!
For more delicious and nutritious recipes visit Hammers N Hugs!
Mix the butter, brown sugar, flour,oats, baking soda and salt and press two thirds of the mixture into the bottom of a greased 9x13 baking dish.
Set the remaining oat mixture aside.
Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer.
Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer.
Top with the remaining oat layer and chocolate chips.
Bake at 350F for 45 minutes.
Pumpkin Chocolate Chip Oat Bars
Recipe details
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 cup flour
- 2 cup rolled oats
- 1/2 tsp baking soda
- 1 tsp salt
- 14 oz can sweetened condensed milk
- 1 tbsp cinnamon
- 1 tsp ginger
- 15 oz can pumpkin puree
- 2 eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Mix the butter, brown sugar, flour,oats, baking soda and salt and press two thirds of the mixture into the bottom of a greased 9x13 baking dish.
- Set the remaining oat mixture aside.
- Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer..
- Top with the remaining oat layer and chocolate chips.
- Bake at 350F for 45 minutes.
Freezing Instructions
- Prepare as directed above and allow to cool for 2 hours. Either Wrap tightly and Freeze in the pan or Cut into bars. Wrap individually with plastic wrap and then with aluminum foil. Reheat in microwave prior to serving.
Tips
- Macros Per Bar: 51g Net Carbs, 21g Fat, 7g Protein
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Published October 20th, 2020 1:52 PM
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