Peanut Butter Rice Krispie Bars

What are Peanut Butter Rice Krispie Bars?

Peanut Butter Rice Krispie Bars are a delectable dessert or snack item that are made by combining peanut butter, butterscotch chips with melted marshmallows and Rice Krispie cereal. The mixture is then pressed into a baking dish and allowed to cool, resulting in a crispy and chewy treat. These bars often have a layer of chocolate on top for added sweetness.

Ingredients

• Rice Krispies cereal
• Marshmallows
• Peanut butter
• Butterscotch chips
• Chocolate chips
• Butter

How to make Peanut Butter Rice Krispie Bars

Grease a 9×13 pan with soft butter. Measure out 6 cups of Rice Krispies cereal into a large bowl.

Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the peanut butter, butterscotch chips and marshmallows. Stir together until completely melted.

Turn off heat and add Rice Krispies cereal and stir until completely mixed together.

Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.

In a small pan, melt the chocolate chips, stirring constantly until completely melted. Pour the frosting over the bars and smooth out with a plastic spatula.

Let the bars cool for an hour and then cut into squares.

Serve and enjoy!

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
• Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
• Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.

Recipe Card

Peanut Butter Rice Krispie Bars

Enjoy a deliciously gooey treat with this easy to make Peanut Butter Rice Krispie Bar recipe. In just minutes, you’ll have a sweet and crunchy snack that your family will love.

Cuisine:

American

Courses:

Dessert

Prep Time

15 min

Cook Time

10 min

Rest Time

1 hour

Total Time

1 hr 25 mins

Servings:

20

Ingredients

Servings

• 6 cups Rice Krispie cereal
• 1 10 ounce package marshmallows
• 4 tablespoons butter
• 1⁄2 cup creamy peanut butter
• 1⁄2 cup butterscotch chips
• 1 cup semi-sweet chocolate chips

Instructions

1. Grease a 9×13 pan with soft butter. Measure out 6 cups of Rice Krispies cereal into a large bowl.
2. Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the peanut butter, butterscotch chips and marshmallows. Stir together until completely melted.
3. Turn off heat and add Rice Krispies cereal and stir until completely mixed together.
4. Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
5. In a small pan, melt the chocolate chips, stirring constantly until completely melted. Pour the frosting over the bars and smooth out with a plastic spatula.
6. Let the bars cool for an hour and then cut into squares.
7. Serve and enjoy!

Keywords:

Peanut Butter Rice Krispie Bars