Apple & Honey Galette With Brie and Pomegranate Seeds

8 servings
40 min

Celebrate fall with an easy dessert, Apple & Honey Galette With Brie and Pomegranate Seeds!

Galettes are easy, free-form, rustic tarts made with a single crust of pastry. You can use refrigerated pie crust or frozen puff pastry to make a quick galette.

In addition to pie crust here are the ingredients:


  • Apples
  • Brie
  • Brown Sugar
  • Sliced Almonds
  • Cinnamon
  • Honey
  • Butter
  • Pomegranate Seeds

Top your pie crust with Brie, brown sugar, sliced almonds and cinnamon. Add thinly sliced apples (peeled or unpeeled). Drizzle the top with honey, dot with butter, and fold edges over to form your crust.

Brushed the crust with egg wash and sprinkled a little sugar on the pie crust edge. Bake 20 -25 minutes until crust is golden. Allow to cool and firm up slightly before cutting and garnish with pomegranate seeds. Easy and delicious!

Celebrate apple season and find a harvest of Fresh Picked Apple Recipes for Fall,  HERE.

Apple & Honey Galette With Brie and Pomegranate Seeds

Recipe details

  • 8  servings
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
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Ingredients


  • 1 Refrigerated Pie Crust
  • 4 oz. of Brie
  • 1 tablespoon Brown Sugar
  • 3 tablespoons Sliced Almonds
  • 1/2 teaspoon Cinnamon
  • 2 Apples, thinly sliced
  • 1-2 tablespoons honey
  • 1 tablespoon butter
  • 1 egg

Instructions


Preheat oven to 375 degrees.
Top your pie crust with sliced Brie, brown sugar, sliced almonds and cinnamon, leaving a 2-inch border along the edge of crust.
Top next with thinly sliced apples (peeled or unpeeled), fanning apple slices out.
Drizzle the top with honey, dot with 1 tablespoon cubed butter, and fold edges over to form your crust.
Brush the crust with egg wash (egg beaten with a little water) and sprinkle a little sugar on the pie crust edge.
Bake at 375 degrees 20 -25 minutes until crust is golden. Allow to cool and firm up slightly before cutting and garnish with pomegranate seeds.

Tips

  • Use any variety baking apple such as Granny Smith, Braeburn, Honeycrisp, Jonathan or Jonagold.

Mary @ Home is Where the Boat Is
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