This triple cheese fondue is a creamy mouthful of aged sharp cheddar, smoked Gouda, and Gruyere. Paired with an assortment of meats, vegetables, and bread this is a cheese lover’s dream come true!
This recipe was handed down to me from my mom. She hosts a Christmas cheese and chocolate fondue every year, and once Zach and I owned our first house we carried on the tradition. I have made adjustments in the cheese to create what I believe to be the most delicious cheese fondue I have ever tasted. It is ALWAYS a hit and easily serves 12 with a little leftover.
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