Cinnamon Roll Scones
8 Scones
28 min
A buttery, flakey and slightly sweet sort of biscuit. I guess you can say it's kind of like a buttery biscuit, but are more of a pastry.They are delightful in a way where it just sweetens your day a little more. Most scones are sweeter but can be made savory as well. This recipe in particular is a SWEET one :) I am obsessed with these. Most people are a little intimidated when it comes to baking bakery style pastries and breads. Scones are very simple to make and it only requires a few ingredients, most of which everyone has in their pantry and fridge. So, don't skip out on these! Hope you enjoy these as much as I do!
Cinnamon Roll Scones
Recipe details
- 8 Scones
- Prep time: 10 Minutes Cook time: 18 Minutes Total time: 28 min
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When is the cinnamon in the scones mixed in?
This is a great recipe. Since I’m old and look for shortcuts I put dry ingredients into the bowl of a food processor with the blade. (If it’s a small bowl only put in 1 cup flour to begin). Pulse twice to mix, add cubes of cold butter and pulse until butter is pea size or less. Put in remainder of flour and pulse2-3 times. Add liquid and pulse only until just clumping, it will be a bit sticky. Add fruit and/or nuts and pulse 2-3 times just to mix. Pat out onto a lightly floured counter or board and proceed as this recipe directs.