Classic Vanilla Pound Cake With Chantilly Cream and Berries

24 Servings
45 min

This Classic Vanilla Pound Cake with Chantilly Cream and Berries is one of the best cakes there is! Sweet, rich, easy to make, and seriously yummy. Topped with a homemade sweetened whipped cream and finished with delicious berries. There's no way to not love this classic cake!

I think everyone has fond memories of a pound cake from their childhood. I know I do!

Something very near and dear to me is the stories my mom told me of how she grew up eating pound cake from the freezer isle, load it up with cool whip, and smother it with her favorite berries! She used to do this with me when I was little, but it was always with this cake!

Classic Vanilla Pound Cake With Chantilly Cream and Berries
Recipe details
  • 24  Servings
  • Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
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  • 1 cup butter
  • 1 cup sugar
  • 4 eggs, room temperature
  • 1 2/3 cups all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon vanilla
Chantilly Cream:
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 2 Tablespoons powdered sugar
  • Fresh berries, washed and sliced
Caylie & Traci | BakersTable
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