Easy Recipe For Lemon Pie

Ahna Fulmer
by Ahna Fulmer
8 Servings
22 min

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With only 4 ingredients this recipe for lemon pie is a creamy and easy fresh taste of summer that can be enjoyed all year long!

This delicious lemon pie is without a doubt one of my favorites, and if it looks familiar that is because it is literally my Easy Key Lime Pie recipe but with lemon juice.

When prepping them both for an event the garnishes on the top help to differentiate which is which.

I will slice a lemon and lime and arrange them on top accordingly.

Another option is to take a peeler to the lime and lemon peel and drop peel “curls” onto each pie. Delicious AND pretty!

As mentioned before, there are only 4 ingredients if you buy a pre-made crust, but I highly recommend my homemade graham cracker crust and the secret weapon to make it in minutes!

Bon appetit!

For more delicious summer recipes, then be sure to check out:

Easy Recipe For Frozen Yogurt Bars – Strawberry

Easy Recipe For Peach Cobbler

Mint Cookies And Cream Ice Cream

Easy No-Bake Key Lime Cheesecake Bars

Pretzel Yogurt Delight

Creamy Whipped Chocolate Icing



Creamy Lemon Pie Recpe


My cooking philosophy is to keep it healthy and easy.


Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Ah here it is. My secret weapon.

For less than $10, this tiny tool packs a punch. From breaking up hamburger meat to crushing crackers the GoodCook Chopper has become a must have tool in my kitchen!

I will often put the creamy mixture in the freezer until the crust is done baking. When using all-natural whipped topping it does not maintain form as well so putting it in the freezer helps keep it less runny. I will then put the entire pie in the freezer until ready to serve as it softens quickly once out.

For more delicious summer recipes, then be sure to check out:

Easy Recipe For Frozen Yogurt Bars – Strawberry

Easy Recipe For Peach Cobbler

Mint Cookies And Cream Ice Cream

Easy No-Bake Key Lime Cheesecake Bars

Pretzel Yogurt Delight

Creamy Whipped Chocolate Icing


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Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 7 Minutes Total time: 22 min
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Ingredients
Homemade Graham Cracker Crust
  • 1 pkg graham crackers (9 sheets), crushed
  • 6 tbsp butter, softened
  • 1/3 c sugar
Lemon Pie
  • 1 tub light whipped topping
  • 14 oz can sweetened condensed milk
  • 1/2 c lemon juice
Instructions
Graham Cracker Crust
Soften the butter and mix in the sugar and crushed graham crackers. Press into a greased pie plate. Bake at 375F for 7 minutes. Allow to cool.
Lemon Filling
Whip together the sweetened condensed milk and lemon juice.
Gradually add the whipped topping and mix until creamy and smooth.
Pour directly into graham cracker crust and refrigerate for 1 hour.
Add a dollop of whipped cream, shaved lemon peel and a sprig of mint for garnish as desired.
Freezing Instructions
Prepare as directed. Wrap with plastic wrap and freeze for later.
Tips
  • Macros Per Serving:  58g net carbs, 16g fat, 5g protein
Ahna Fulmer
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Comments
  • Ejh9011960 Ejh9011960 on Aug 27, 2022

    Whipped topping usually comes in 2 sizes...this should be clarified. I'm assuming it's the smaller size. Thanks.

    • See 2 previous
    • Vicki Bushert Vicki Bushert 4 days ago

      Ive had this recipe for years. The original called for a small tub. I use a large tub, saving about 1/3 to spread on top of the finished lemon mixture so its a two toned pie. Also you can use lime juice instead of lemon for a nice lime pie.

  • CSL CSL on Aug 30, 2022

    Been making this since 1976!

    😂

    Either size whipped topping works- there’s not a huge difference in taste.

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