Pumpkin Pancakes With Maple Butter and Cinnamon

Candidly Delicious
by Candidly Delicious
14 pancakes
25 min

are easy pumpkin spice pancakes topped with a homemade maple butter and a sprinkle of cinnamon. This breakfast has all the feels of Fall.

PIN THIS recipe to read later!

I know that it sounds complicated, but hang on with me here. Homemade butter is actually really easy. Make sure the butter is soft to begin with. Then add the flavors, mix really well and shape it. I typically go with a tube shape because it’s easy to form. Then, refrigerate so the butter gets solid again. Easy peasy.

Maple syrup should be real, authentic maple syrup. No “pancake syrup” or “maple-flavored syrup”. Those are just sugar syrups with fake flavors. Use real maple syrup that comes from trees.

When I serve these Pumpkin Pancakes with Maple Butter and Cinnamon, I never serve any additional toppings. I don’t need to. The maple butter melts over the warm pancakes and infuses a buttery maple flavor throughout.

I know I’m a total pumpkin spice addict. I actually stock up on canned pumpkin while it’s available, so I can use pumpkin year-round. Do you do that too? Well either way, I hope you’ll enjoy these protein-packed Pumpkin Pancakes with Maple Butter and Cinnamon.

Things you’ll Need: Griddle Pan



Pumpkin Pancakes With Maple Butter and Cinnamon
Recipe details
  • 14  pancakes
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
MAPLE BUTTER
  • 4 Tablespoons Butter softened
  • 1/8 teaspoons Vanilla Extracct
  • 2 Tablespoons Maple Syrup
PUMPKIN PANCAKES
  • 2 Cups All-Purpose Flour
  • 1/2 teaspoons Kosher Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 3/4 Cups Pumpkin
  • 1-1/2 Cups Milk
  • 1 Egg
  • 2 Tablespoons Oil
  • 1/2 Cups Water
  • Cinnamon for sprinkling
Instructions
MAPLE BUTTER
Place the Butter, Vanilla Extract and Maple Syrup in a small mixing bowl.  Mix well with a hand mixer on low until fully incorporated.
Lay out a piece of plastic wrap.  Scoop the flavored butter onto the plastic wrap.  Roll the plastic wrap over the butter and begin forming a log.  Once finished fold the two ends of the plastic inward to seal.  Refrigerate immediately.
PUMPKIN PANCAKES
Whisk together All-Purpose Flour, Kosher Salt, Baking Soda, Brown Sugar, Cinnamon, and Nutmeg in a large bowl.
In a separate bowl, whisk together Pumpkin, Milk, Egg, Oil, and Water until fully combined.
Pour the wet ingredients into the dry ingredients.  Whisk until you no longer see dry flour.  You do not need to beat out the lumps.
On a lightly greased, hot griddle pan or flat skillet pour ¼ cup of batter per pancake.
Cook until the edges are dry and the middle bubby, then flip.  Pancake is finished cooking with both sides are equally browned.
Serve immediately, topped with slices of the homemade Maple Butter and a sprinkle of Cinnamon.
Tips
  • Pancakes can be frozen or refrigerated and gently reheated.  The maple butter can be stored in the refrigerator, but it should not be frozen.
Candidly Delicious
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Cinnamon Cream Cheese Roll Ups
Happy Simple Living Happy Simple Living
Elderberry Tea Recipe
Everything Pretty Everything Pretty
Mushroom Chicken – A French Classic
Giangi Townsend - Giangi's Kitchen Giangi Townsend - Giangi's Kitchen
Pumpkin Cornbread With Jalapeño Maple Butter
Sav | Lagom Eats Sav | Lagom Eats
Apple Cinnamon Pancakes With Bourbon Infused Maple Syrup
Chere Ibrahim Chere Ibrahim
Pumpkin Flan Cake With Maple Brown Butter Glaze
In Good Flavor In Good Flavor
Pumpkin Pie Bars With Maple Cinnamon Whipped Cream
Charity Charity
Maple & Butter Pecan Cinnamon Buns [Gluten-Free, Vegan]
Happy as a Yam Happy as a Yam
One Minute Flax Muffin
Jackie Barrell Jackie Barrell
Onion and Mushroom Smothered Pork Blade Steaks
Two Paws Farmhouse | Homesteading Two Paws Farmhouse | Homesteading
Chocolate Rolls (bollitos De Pan)
Rosa Seidenwar Rosa Seidenwar
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
Chicken Artichoke Skillet Dinner
Tammy | Chez Nous Tammy | Chez Nous
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
Double Cooked Spring Onions and Eggs
Birdz of a Feather Birdz of a Feather
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.