Is there anyone in this world who doesn't like pancakes?!
Quite probably not, but on the other hand, most people don't like making them. Including me.
To prepare a Dutch baby pancake or a German oven pancake you’ll need the usual pancake ingredients and a pan suitable for the oven. And just a bit of time.
This pancake is perfect for breakfast or as a snack, in both, sweet and savoury combinations. You can easily combine it with fruit, whipped cream or vanilla custard. If you prefer savoury combinations, you can follow my example here or use other toppings of your liking. I can also suggest avocado, smoked salmon, cheese... Options are endless.
Comments
Share your thoughts, or ask a question!
Skillet size?
Milk and flour ratio seems off. Even with eggs this will be gooey and sticky. Dutch baby pours into a hot pan, doesn't it?