Apple Fritters Recipe.

Name: Apple Fritters Recipe.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 or 2 apples (depending on your likings); 200 ml of milk; 1 medium egg; 150g of flour; 1 tablespoon of vanilla or powdered sugar; for frying: vegetable oil or butter (1 to 2 tablespoons); optionally: some more sugar for dusting (powdered or regular), up to 2 teaspoons

by Justyna

10 Pieces

20 min

Apple fritters are a perfect Autumn dish. Depending on your likings, they can be your afternoon snack, a wholesome breakfast, or even a filling lunch. They are easy and quick to make. Most likely you have all the ingredients at home, already.

Ingredients:

- 1 or 2 apples (depending on your likings)*

- 200 ml of milk

- 1 medium egg

- 150g of flour

- 1 tablespoon of vanilla or powdered sugar

- for frying: vegetable oil or butter (1 to 2 tablespoons)

- optionally: some more sugar for dusting (powdered or regular), up to 2 teaspoons

* Use 2 apples if you like the fruity taste, but if you're more of a carbs gal or guy, make the batter to apple ratio higher.

Steps:

Pour flour and powdered sugar into a bowl. Mix it. Add milk and egg. Mix it with a hand mixer, spoon, or a whisk.Peel the apples and cut them into small cubes. Mix them in with the batter.

Heat oil/butter on the pan.Slowly transfer batter from the bowl onto the hot pan, forming small circle-like shapes. Fry for around 1 to 2 minutes on each side until golden brown.