Apple Fritters Recipe.

10 Pieces
20 min

Apple fritters are a perfect Autumn dish. Depending on your likings, they can be your afternoon snack, a wholesome breakfast, or even a filling lunch. They are easy and quick to make. Most likely you have all the ingredients at home, already.

Ingredients:


- 1 or 2 apples (depending on your likings)*

- 200 ml of milk

- 1 medium egg

- 150g of flour

- 1 tablespoon of vanilla or powdered sugar 

- for frying: vegetable oil or butter (1 to 2 tablespoons)

- optionally: some more sugar for dusting (powdered or regular), up to 2 teaspoons


* Use 2 apples if you like the fruity taste, but if you're more of a carbs gal or guy, make the batter to apple ratio higher.

Steps:


Pour flour and powdered sugar into a bowl. Mix it. Add milk and egg. Mix it with a hand mixer, spoon, or a whisk.Peel the apples and cut them into small cubes. Mix them in with the batter. 

Heat oil/butter on the pan.Slowly transfer batter from the bowl onto the hot pan, forming small circle-like shapes. Fry for around 1 to 2 minutes on each side until golden brown.

Transfer fritters onto the plate. You can remove access oil with paper towels and dust fritters with powdered or regular sugar.


Bon appetit!

Recipe details

  • 10  Pieces
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 1 or 2 apples (depending on your likings)
  • 200 ml of milk
  • 1 medium egg
  • 150g of flour
  • 1 tablespoon of vanilla or powdered sugar
  • for frying: vegetable oil or butter (1 to 2 tablespoons)
  • optionally: some more sugar for dusting (powdered or regular), up to 2 teaspoons

Justyna
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