Chocolate Peanut Butter Mug Cake

Rosa Seidenwar
by Rosa Seidenwar
1 servings
5 min

Let’s up our midnight snack game, shall we? Chocolate and peanut butter, the ultimate combo, now in a 1 minute mug cake. Say what?!

The chocolate brownie mug cake you all know and love has been upgraded and you don’t want to miss it. Plus check out the adorable stop motion video below to see just how easy it is to make.

What is a mug cake?

Just what it sounds like, a cake in a mug. A cake for 1 made directly in a mug in your microwave 😮. Sounds amazing right? That’s because it is!

The whole cake is made right there in the mug so clean up is a breeze! In fact, if you use the same Tablespoon to measure all the ingredients you only need to wash 3 things!

Mug cakes are ideal for when you want an indulgent sweet treat, but don’t want to make a whole cake!

Chocolate Peanut Butter Mug Cake
Recipe details
  • 1  servings
  • Prep time: 4 Minutes Cook time: 1 Minutes Total time: 5 min
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Ingredients

  • 2 Tablespoons cocoa powder
  • 3 Tablespoons sugar
  • 3 Tablespoons flour
  • pinch salt
  • 3 Tablespoons almond milk
  • 1½ Tablespoons canola oil
  • 2 Tablespoons peanut butter
  • mini peanut butter cups optional
Instructions

Place cocoa powder, sugar, flour and salt in a mug and mix with a fork until well combined.
Add almond milk and oil and mix to combine.
Add peanut butter and swirl in with a knife or the back of the fork.
Microwave for 1 minute and top with mini peanut butter cups.
Enjoy!
Tips
  • Variations: You can replace peanut butter with any other nut butter and top with chocolate chips instead of peanut butter cups.
Rosa Seidenwar
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Comments
  • Mary Mary on Dec 25, 2020

    Wow. These are a must try and very soon.


  • Mary Carton Mary Carton on Dec 26, 2020

    How does it rise without soda or baking powder?

    • Gail Cooley Gail Cooley on Dec 29, 2020

      I made this exactly like the recipe called for. The cake didn’t rise at all. So I then made it again without the peanut butter and still no rise🤔🤔🤔I did serve it hot on a plate with whip cream and told my hubby it’s kinda like a creamy fondue type cake. It really did taste good. I’ll make it in a smaller cup. I think it still is a yummy treat.

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