Very Best Blueberry Muffins

Yes, we’re all trying to eat healthier, but enjoying a classic family favorite recipe once in awhile is a treat. I found these delicious blueberry muffins in an old church cookbook and it has been passed around to everyone in the family. It makes a large quantity, so it’s perfect to bring along for camping or cabin weekends. Enjoy this Very Best Blueberry Muffin recipe!

Very Best Blueberry Muffins

Ingredients for Blueberry Muffins

This recipe is classic, which you can tell from the list of ingredients. Old fashioned flour, sugar, eggs and butter, with the addition of sour cream and sweet blueberries. Use fresh blueberries in the summer, or frozen all year long.

Simple Muffin How To

These delicious muffins can be whipped up easily. It makes a big batch, and you’ll have a hard time having just one!

I’ve decided that adding topping to fresh baked muffins turns them from good to amazing. The streusel topping definitely makes these treats extra yummy.

Enjoy Fresh Baked Goodness

I love to serve these delicious muffins with brunch or breakfast. Or they’re the perfect after school sweet snack with a bit of cheese. We usually bring them up to the cabin for the summer holiday weekends. The blueberries look perfect with Patriotic decor!

Yes, our family tries to eat more keto-friendly and low sugar these days, but sometimes you just need to indulge in a classic baked treat (at least that’s what I tell myself;). Whenever I make these muffins, my big kiddos are happy! Nowadays, they’re asking for the recipe, so they can make them for themselves (and their co-workers and friends).

For more classic, family favorite recipes, see HERE.

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