Dark Choc-Coffee Muffins

Kiki Cooks
by Kiki Cooks
18 Muffins
35 min

Get ready to awaken your taste buds with a delightful blend of flavours in my Dark Choc-Coffee Muffins! These muffins are a treat for both chocolate enthusiasts and coffee aficionados, as they combine the richness of cocoa with the invigorating kick of coffee. Each bite is a harmonious marriage of bittersweet chocolate and the deep, aromatic notes of coffee. The soft, moist texture of the muffins adds to the experience, creating a perfect balance of taste and indulgence. Whether you're starting your day with a quick breakfast or craving a midday pick-me-up, these Dark Choc-Coffee Muffins are your go-to treat. So, join me in the kitchen as we blend these two beloved flavors to create a muffin that's both comforting and invigorating, a delightful treat for any time of day.

Recipe details
  • 18  Muffins
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 1.5 cups boiling water
  • 5 tbsp instant coffee
  • 4.5 cups all-purpose flour
  • 4 tsp baking soda
  • 2 tsp salt
  • 3 tsp cinnamon
  • 2 cups granulated sugar
  • 4 eggs
  • 1.5 cups canola oil
  • 1/2 cup whole milk
  • 100 grams dark chocolate, chopped into small pieces or chunks

Preheat oven to 220 degrees Celsius (425 degrees Fahrenheit) and line 4 muffin tins with muffin liners (if you don't have enough tins, you can bake one at a time).
In a small mixing bowl, place the coffee and mix in the hot water. Set aside.
In a medium mixing bowl mix the flour with the baking soda, salt, and cinnamon and sugar.
In a large mixing bowl, mix the eggs and oil and milk. Add in the coffee mixture and stir until fully incorporated. Add in the dry mix and stir well.
Once fully mixed in, add in the chocolate pieces and mix well.
Decanter the batter into the tins and place trays in the oven. Bake for 15 minutes, until the muffins look set and solid.
Remove from the oven and let cool for five minutes before taking them out of the tins.
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